Yorkshire based Chef Tom Coe offers bespoke menus for the discerning private customer or for an event at a venue chosen by you.
This exceptional Chef designs, creates and delivers fantastic fine dining experiences by working with you to create a fantastic individual menu for any event and or private wedding.
Testimonials
Tom Coe Personal Chef helped me to throw the most amazing evening for my husbands 50th. Very glad I chose his service, stress free evening. Couldn't fault anything
Christine Boyes
Yorkshire Based Chef
Tom Coe trained at Leiths School of Food and Wine, he continued his classical training by working in high end restaurants including, Michelin Star restaurants Chez Bruce and La Trompette. Using skills gained by these experiences, Tom brings the fine dining experience to his own private clients, from dinner parties to wedding breakfasts.
Philosophy
We pride ourselves on serving high quality food. Critical to this is, firstly, the planning process with you which, from start to finish is a personal choice. We take into account all culinary preferences and exacting requirements in order to produce your perfect menu.
Secondly we have been relentless in our pursuit of the best ingredients. We now have an established network of small, local suppliers which mean we are able to put food on your plate that is honest, seasonal, ethical and delicious.
Testimonials
My husband and I first met Tom in the early stages of our wedding planning. We were immediately impressed with his professionalism and attention to detail when it came to planning the meal for our big day.
We had the pleasure of sampling Tom's delicious creations several times in the lead up to our wedding and every time he delivered fantastic food.
On our wedding day, Tom and his team catered for over 90 guests, provided a seamless service and served up some of the best food we've ever eaten!
We had numerous guests at the wedding with various special dietary requirements, which were all dealt with without a hitch
Carl and Louise